Save Money on Produce and Help Reduce Food Waste

At the end of each week, we collect unsold produce (excess inventory) from food distributors around Boston. We then offer it for sale on our website every Friday and deliver it on Saturday morning.

How does it work?

1. Shop the market on Friday

The market is open every Friday from 6 am to 12 pm (noon). There is limited inventory each week so it's first come first serve. Awesome deals guaranteed!

2. Receive your order on Saturday

We deliver orders every Saturday morning from 6 am to 12 pm (noon) to our customers' homes ($2 delivery fee).

Frequently Asked Questions

How much money can I save?

Our mission is to be the most affordable way to get produce delivered to your home, period. Specific item prices change weekly based on supply, but we work hard to always have amazing deals.

What do we sell at the market?

Our selection of fresh fruits and vegetables varies weekly based on supply and seasonality. For example, in winter you can expect apples, potatoes, avocados, broccoli, cabbage, onions, and blueberries, just to name a few.

Why is the market only open on Friday?

We are only able to purchase excess produce inventory at the end of the week, after traditional grocery stores get what they need. So not only do we get great deals, together we can also help reduce food waste!

How do we make sure your food arrives fresh?

We carefully review the weekly produce inventory before purchasing it and we discard everything that we think is not in sellable condition. Furthermore, we make sure that our staff is well-trained to handle your order at all stages of the delivery process.